Cafe Tallulah


Tuna Tartare: Avocado puree, baby cucumber & radish salad, red chili aioli, pickled jalapeño
Seared Sea Scallops: Winter Citrus Nage, Endive Fennel Marmalade
Smoked Chicken Croquettes: House Pickled Vegetables, Aioli
Parisian Gnocchi: Spiced Pork Shoulder, Turnip, Watercress
Bouillabaisse: Mussels, Clams, Shrimp, Market Fish, Saffron Broth, Rouille
Beef Bourguignon: Red wine braised short rib, pearl onion, root vegetables, wild mushrooms, whipped potatoes
Braised Lamb Shank: Merguez Spices, Rosemary Polenta, Wilted Greens
Parpadelle a la Duck Ragu: Poached Duck Egg, Green Olives, Almond, Tomato, Cumin
Wild Mushroom & Ricotta Tortellini: Honji Meiji mushrooms, sauteed spinach, Madeira broth
Eggs Benedict (brunch): Ham, Hollandaise sauce, pommes frites, mixed greens
Croque Madame: Ham, Gruyere, Bechamel, Brioche, Fried Egg
Vanilla Bean French Toast: Orange Spiced Maple Syrup, Strawberry Whipped Cream
Profiteroles: Vanilla Ice Cream, Bittersweet Chocolate, Toasted Almonds
Apple Crisp: Cinnamon Graham Cracker Crumble, Calvados Caramel, Creme Fraiche Ice Cream
Flourless Chocolate Cake: Strawberry Compote, Vanilla Ice Cream, Creme Anglaise

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