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MENU
SMALL PLATES
TRUFFLES
CRISPY TRUFFLE FRIES with Blue Cheese, Black Truffles, and Scallion
TRUFFLE BURGER Dry Aged Beef, Black Truffle Cheese
TRUFFLE MACARONI Aged Cheddar, and Truffle Bread Crumbs
FROM THE SEA
LOBSTER BRIOCHE ROLLS with Crunchy Jicama, Apple, and Fennel Slaw
SEAFOOD SALAD scallops, squid, lobster and avocado, lemon vinaigrette
YELLOWFIN TUNA TARTARE Cucumber and Miso Asian Ginger Vinaigrette
CRAB FRITTERS with Tamarind, Saffron, & Curried Mango Mustard Dipping Sauces
FROM THE GARDEN
GRILLED ASPARAGUS with Creamy Mushrooms & Proscuitto
WILD MUSHROOM TART with Walnut & Caramelized Onion Pesto
MIXED GREEN SALAD Arugula, Hearts of Palm, Lemon Shallot Vinaigrette
CLASSICS
PULLED PORK SLIDERS Smokey BBQ with Fuji Apple Potato Salad
MEATBALLS Fontina, Potato Purée & Red Wine Onions
SMOKED KIELBASA Collard Greens, Spaetzle & Beets
LARGE PLATES
MISO MARINATED BLACK COD shiitake mushrooms & lemongrass ginger sauce
GRILLED OCTOPUS orzo, red onion & green olive smoked red wine vinegar
CAVATELLI WITH MANILA CLAMS chorizo, shrimp & calamari tomato sauce
SPICED FREE RANGE CHICKEN onion confit & preserved lemon
SEARED VEAL CHOPS Sauted Collards, Chorizo and Dried Cherries
ELYSIAN FIELDS LAMB SAUSAGE polenta, english peas & oyster mushrooms
SEARED FILET MIGNON Crispy Onion, Chimi-churri, Smoked Tomato
DESSERT
WARM CHOCOLATE CAKE Bourbon Whipped Cream and Coco Powder
PROFITEROLES Spiced Walnuts, Red Pepper, Mexican Honey
PROSCIUTTO & TALEGGIO CHEESE Grilled Flat Bread with Truffle Oil
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