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SMALL PLATES

TRUFFLES

CRISPY TRUFFLE FRIES with Blue Cheese, Black Truffles, and Scallion

TRUFFLE BURGER Dry Aged Beef, Black Truffle Cheese

TRUFFLE MACARONI Aged Cheddar, and Truffle Bread Crumbs

FROM THE SEA

LOBSTER BRIOCHE ROLLS with Crunchy Jicama, Apple, and Fennel Slaw

SEAFOOD SALAD scallops, squid, lobster and avocado, lemon vinaigrette

YELLOWFIN TUNA TARTARE Cucumber and Miso Asian Ginger Vinaigrette

CRAB FRITTERS with Tamarind, Saffron, & Curried Mango Mustard Dipping Sauces

FROM THE GARDEN

GRILLED ASPARAGUS with Creamy Mushrooms & Proscuitto

WILD MUSHROOM TART with Walnut & Caramelized Onion Pesto

MIXED GREEN SALAD Arugula, Hearts of Palm, Lemon Shallot Vinaigrette

CLASSICS

PULLED PORK SLIDERS Smokey BBQ with Fuji Apple Potato Salad

MEATBALLS Fontina, Potato Purée & Red Wine Onions

SMOKED KIELBASA Collard Greens, Spaetzle & Beets

LARGE PLATES

MISO MARINATED BLACK COD shiitake mushrooms & lemongrass ginger sauce

GRILLED OCTOPUS orzo, red onion & green olive smoked red wine vinegar

CAVATELLI WITH MANILA CLAMS chorizo, shrimp & calamari tomato sauce

SPICED FREE RANGE CHICKEN onion confit & preserved lemon

SEARED VEAL CHOPS Sauted Collards, Chorizo and Dried Cherries

ELYSIAN FIELDS LAMB SAUSAGE polenta, english peas & oyster mushrooms

SEARED FILET MIGNON Crispy Onion, Chimi-churri, Smoked Tomato

DESSERT

WARM CHOCOLATE CAKE Bourbon Whipped Cream and Coco Powder

PROFITEROLES Spiced Walnuts, Red Pepper, Mexican Honey

PROSCIUTTO & TALEGGIO CHEESE Grilled Flat Bread with Truffle Oil

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